Unit 1: Introduction to Anatomy of Farm Animals
- Unit 2: Bovine Mastitis: Global Concern in Dairy Production
- Unit 3: Pharmacokinetics
- Unit 4: Animal Reproduction
- Unit 5: Nutrition and Food Processing
- Unit 6: Vaccine Definition and Its Benefits
- Unit 7: Neoplasia and Neoplasm
- Unit 8: Food Protection with Chemicals
- Unit 9: Zoonoses
- Unit 10: An Overview of Calf Diarrhea
- Unit 11: Measures of Health
- Unit 12: DNA and RNA Extraction: The Past and the Present
- Unit 13: Veterinary Hematology: Sample Collection and Processing
- Unit 14: Sutures and Suturing Techniques in Skin Closure